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Ragù Alla Bolognese and fettuccine pasta Kit
Authentic Ragù alla Bolognese
Crafted in strict accordance with the official recipe deposited by the Accademia Italiana della Cucina—a Cultural Institution of the Italian Republic—at the Bologna Chamber of Commerce.
This is the true Ragù alla Bolognese: a slow-simmered sauce made with a balanced blend of finely minced beef and pork, soffritto, white wine, tomato, and milk.
Rich, delicate, and deeply traditional, just as it was meant to be.
Served with our fresh egg fettuccine, this dish is an ode to Bologna’s culinary heritage—simple, authentic, and unforgettable.
Each portion contains:
• 1× Fresh Fettuccine Pasta (125g)
• 1× 4 hour Slow-cooked Ragù Alla Bolognese Sauce (150g)
• 1× Grated Parmesan Reggiano 24M Cheese (10g)
How to Prepare:
1. Bring water to a boil with salt.
2. Heat the Ragù Alla Bolognese sauce gently in a pan.
3. Cook the pasta in the salted water for 3-4 minutes.
3. Add the drained pasta plus 3–4 tablespoons of pasta water into the pan. Stir well until the sauce reaches the perfect silky texture. Add more water as needed
4. Plate and finish with the included grated Parmesan.
Ready in under 5 minutes—authentic, hearty, and hassle-free.
Ingredients:*
Bolognese sauce: beef, pork, tomato, vegetable stock (onion, carrot celery), milk, white wine, onion, carrot, celery, extra virgin olive oil, tomato paste, sea salt, black pepper.
Pasta: Italian 00 flour, Italian semolina, egg, Italian extra virgin olive oil
You can freeze each kit for upto 3 months
